《烹饪原料加工技术》课程教学存在问题及对策

Problems in Curriculum Teaching of "Raw Cooking Material Processing Technology" and Its Countermeasure

《烹饪原料加工技术》是烹饪专业的主干课程。它以烹饪原料加工的基本理论和方法为研究对象,对学好烹调技术、掌握操作技能具有重要的指导作用。探讨并寻找教好这门主干课程的有效途径,是烹饪教育工作者普遍关注的问题。

＂Raw Cooking Material Processing Technology＂ is an important course set for cuisine majors. Researches into fundamental theory and method of raw cooking material processing show that the curriculum is instructive for a good mastery of cooking technology and operating skill. Efficient and effective ways in teaching the course are major concerns for all the cuisine educators.