4FAO/WHO.Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards,guidelines and related texts.Report of the Joint FAO/WHO Expert Consultation.Kiel,Germany,2002.
6Codex Alimentarius Commission.Principles and guidelines for the conduct of microbiological risk assessment.1999.
7Sanyal S C,Sen P C.Human volunteer study on the pathogenicity of Vibrio parahaemolyticus,In Fujino T,Sakaguchi G,Sakazaki R,et al(eds).International Symposium on Vibrio parahaemolyticus.Saikon Publishing Company,Tokyo.1974; 227-230.
8Takikawa I.Studies on pathogenic halophilic bacteria.Yokohama Med Bull,1958; 9:313-322.
9Aiso K,Fujiwara K.Feeding tests of the pathogenic halophilic bacteria.Ann Res Inst Food Microbiol Chiba Univ.1963; 15:34-38.
10Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods.Hazard identification,exposure assessment and hazard characterization of Campylobacter spp.in broiler chickens and Vibrio spp.in seafood.See Internet site.http://www.who.int/foodsafety http://www.who.int/foodsafety/publications/micro/july2001/en,2001.
