摘要
通过对四川名山、西昌、雷波和浙江西湖４产地的莼菜品质分析表明，引种地名山莼菜在１９９５年５月的品质优于１９９６年５月，在１９９６年不同月份中，以４月、５月的品质优于６月；不同产地的莼菜品质以雷波最优，西昌、西湖和名山莼菜各有优缺点。不同月份、年份和产地莼菜品质差异主要受莼菜生长发育特性、气候、土壤、水质等影响。此外，同一产地的莼菜经加工后品质均有所降低。
The quality analysis of water shield (Brasenia schreberi J.F.Gmel)in Mingshan,Xichang,Leibo and Xihu showed that the fresh quality of water shield in Mingshan in May, 1995 was better than that in May,1996, and that during 1996,the quality in Mingshan in April and May was better than that in June. In was also showed that Leibo water shield was better than Xichang, Xihu and Mingshan water shield.These quality differentials might result from growth and development,soil, water quality and temperature facts of water shield production. Besides,after processing, the main quality characters of water shield reduced.
出处
《四川农业大学学报》
CSCD
1997年第3期365-367,371,共4页
Journal of Sichuan Agricultural University
关键词
莼菜
食用品质
加工品质
水生蔬菜
WATER SHIELD
FRESH QUALITY
PROCESSING QUALITY
AQUATIC VEGATABLE.
