摘要
在对"布兰瑞克"无花果花芽形态学研究的基础上,对花芽分化期叶片中可溶性蛋白、可溶性糖和淀粉含量的变化进行研究。结果表明:可溶性蛋白在小花形成前含量最高;可溶性糖在花托分化前有积累,但此后则逐步下降;淀粉含量的变化不明显。
Based on the research on flower bud differentiation used as the material for studying the changes of the contents of solu , the Ficus Carica ble protein, soluble L. ＇ Bulan ruike＇ sugar and starch. was The results showed that soluble protein was the highest before floscule forming; soluble sugar accumulated before floral receptacle differentiation, but decreased step by step after that ; the change of starch content was not obvious.
出处
《江西农业大学学报》
CAS
CSCD
北大核心
2008年第1期40-43,共4页
Acta Agriculturae Universitatis Jiangxiensis
基金
江苏省科学技术委员会资助项目(130600023)
关键词
无花果
花芽分化
营养物质
Ficus carica L.
flower bud differentiation
nutrition material
