摘要
在我国实木弯曲家具生产中,主要采用蒸煮法软化木材。本文力求从高聚物自由体积理论出发分析木材软化机理,分析影响软化的因素,分析水和氨对木材的软化作用。
When solid bentwood furniture is produced, steaming and softening of wood is mainly used in our country. In this article the author tries to analyse the mechanism of wood softening , the factors of affecting softening and wood softening function by water and ammonia, starting from a theory of free volume of high polymer.
出处
《家具》
1997年第4期4-6,共3页
Furniture
关键词
实木软化
曲木
工艺
蒸煮
家具
制造
Softening of solid-wood Free volume Bentwood technology