天然食品防腐剂——竹叶的研究 Ⅲ.肉、豆腐及肉汁的防腐试验

Bamboo-Leaves-A Natural Preservative of Food Ⅲ.The Preservation of Fish,Meat,Shrimp and Bean Curd

采用不同浓度，不同浸渍时间的ＺＹＴ（竹叶提取液，以下称ＺＹＴ）天然食品防腐剂对肉、豆腐固态食品及肉汁进行防腐试验，结果表明，ＺＹＴ可有效抑制微生物生长，延长贮藏期，防腐效果良好．

Preservation testswere conducted on fish,meat,shrimp,bean curd and gravy,millet wine which treated were preserved in ZYT(extracts of bamboo leaf),a natural preservative of food, at different concentrationsand for different treating time. The results showd that ZYT was effective in restraining microbials and prolonging the preservative time of chese foods.