摘要
采用不同浓度,不同浸渍时间的ZYT(竹叶提取液,以下称ZYT)天然食品防腐剂对肉、豆腐固态食品及肉汁进行防腐试验,结果表明,ZYT可有效抑制微生物生长,延长贮藏期,防腐效果良好.
Preservation testswere conducted on fish,meat,shrimp,bean curd and gravy,millet wine which treated were preserved in ZYT(extracts of bamboo leaf),a natural preservative of food, at different concentrationsand for different treating time. The results showd that ZYT was effective in restraining microbials and prolonging the preservative time of chese foods.
出处
《福建师范大学学报(自然科学版)》
CAS
CSCD
1997年第2期88-92,共5页
Journal of Fujian Normal University:Natural Science Edition
基金
福建省教委基金
关键词
天然防腐剂
竹叶提取液
防腐试验
肉
豆腐
natural preservative of food,extracts of bamboo leaf(ZYT),preservative