摘要
咖喱．据说是来自印度的一种神秘的调味料，可是却风靡了整个世界——以印度为中心，邻近的国家如巴基斯坦、尼泊尔、斯里兰卡．往东的中国南方、缅甸、泰国、越南、马来西亚、印尼、新加坡甚至日本等，往西如中亚、西亚和北非等．皆悉数纳入咖喱的“版图”之下。不仅如此，如今，在欧洲，咖喱的爱好者也同样为数众多。更有甚者，有人考证后认为．在南北美洲的玻利维亚和墨西哥的某些调料和食俗．虽然名字不叫“咖喱”．却是和咖喱异曲同工．所以也应该归入“咖喱版图”。
As the legend said, curry is the mystic flavoring from India and quickly became popular throughout Asia and North Africa including Pakistan, Sri Lanka, South China, Burma, Thailand, Vietnam, Malaysia, Indonesia, Singapore and Japan. Today, numerous Europeans love cuisines with curry as an ingredient, and besides, though the names of some flavorings in Bolivia and Mexico are not called ＂curry＂ they are very similar in nature to curry.
出处
《中国食品》
2008年第2期48-49,共2页
China Food
