HACCP体系在传统母子酱油中的应用

Implement of HACCP system in traditional Muzi soy sauce

运用HACCP原理,对传统母子酱油实施HACCP体系管理。文中介绍了HACCP体系的具体实施方法、工作步骤,通过识别潜在的危害,找出危害关键点,确定控制预防措施,并对传统母子酱油实施HACCP体系后的效果进行了总结。

The HACCP system was used in the manufacture of traditional Muzi soy sauce with HACCP principle. The specific way of implementing and working steps of HACCP system were introduced. By identifying potential hazards, the critical hazard points were found out, by which the protective measures were confirmed. The effects of HACCP system on manufacture of traditional Muzi soy sauce were summarized.