期刊文献+

木糖与葡萄糖共发酵产燃料乙醇条件的优化研究 被引量:2

Study on the Optimization of Fuel Ethanol Production Conditions by Co-fermentation of Xylose and Glucose by Yeast M-3
下载PDF
导出
摘要 对酵母菌M-3进行了葡萄糖和木糖共发酵产乙醇条件的优化研究。结果表明,发酵的最优条件为:pH5,温度34℃,转速70r/min,初始糖浓度60g/L,葡萄糖与木糖的质量比为2∶1。在该条件下,发酵所得燃料乙醇浓度为23.0g/L,糖醇转化率为38.3%。 The co-fermentation conditions of xylose and glucose by yeast M-3 to produce fuel ethanol were studied.The results showed that the optimum conditions were as follows: initial pH value was 6.5 and the temperature was at 34℃, rotating speed was at 70 r/min, initial sugar concentration was 60 g/L, and mass ratio of glucose and xylose was 2:1. Under the above conditions, the produced fuel ethanol concentration was 23.0 g/L and the conversion rate of sugar to ethanol was 38.3 %.
出处 《酿酒科技》 北大核心 2008年第2期49-51,共3页 Liquor-Making Science & Technology
关键词 木糖 葡萄糖 燃料乙醇 发酵 xylose glucose fuel ethanol co-fermentation
  • 相关文献

参考文献4

  • 1Delgenes J P ,Escare M C. Biological production of industrial chemicals, i.e. xylitol and ethanol, from lignocelluloses by controlled mixed culture systems[J].Industrial Crops and Products, 1998,(7) : 101-111.
  • 2Peter F. Gomez,L. O. Ingram. Cloning, sequencing and characterization of the alkaline phosphatase gene (phoD) from Zymomonas mobilis[J].FEMS Microbiology Letters. 1995,125 : 237-245.
  • 3王兴红,江东福,马萍,王学美.低含量乙醇的简便测定方法[J].生物学杂志,1995,12(3):28-29. 被引量:12
  • 4刘健,陈洪章,李佐虎.木糖发酵生产乙醇的研究[J].工业微生物,2001,31(2):36-37. 被引量:35

二级参考文献3

  • 1吴东儒.糖的生物化学[M].北京:高等教育出版社,1990.156.
  • 2吴东儒,糖的生物化学,1990年,156页
  • 3Chen L F,J Food Sci,1985年,50卷,226页

共引文献45

同被引文献23

  • 1彭惠,毛忠贵,武国干,邵蔚蓝.嗜热厌氧乙醇菌JW200中乙醛脱氢酶的纯化[J].南京师大学报(自然科学版),2007,30(1):78-81. 被引量:5
  • 2Thomas K C, Hynes S H, Ingledew W M, et al. Practical and theoretical considerations in the production of high concentrations of alcohol by fermentation [J]. Department of Applied Microbiology and Food Science, 1996, 3: 321-331.
  • 3Casey G P, Magnus C A, Ingledew W M, et al. High gravity brewing:Nutrient enhanced production of high concentrations of ethanol by brewing [J]. Biotechnol Lett, 1983, 5: 429-434.
  • 4Miller G L. Use of dinitrosalicylic acid reagent for determination of reducing sugar[ J ]. Anal Chem, 1959, 31 (3) : 426-428.
  • 5Katarzyna Kotarska. Effect of various activators on the course of alcoholic fermentation [ J ]. Journal of Food Engineering, 2006, 77: 965-971.
  • 6Sreenath H K, Jeffries T W. Producion of ethanol from wood hydrolyzate by yests [ J ]. Bioresource Technology, 2000, 72 : 253-260.
  • 7陈涛,向文洲,何慧,陈峰.不同碳源对小球藻Chlorella zofingiensis异养产虾青素的影响[J].微生物学通报,2007,34(5):856-858. 被引量:12
  • 8SunNi,Wang Yan,U Yantao,et aL Sugar - based growth,astaxanthinaccumulation and carotenogenic transcription of heterotrophic Chlorella zof-ingiensis ( Chlorophyta) [J]. Process Biochem,2008,43 ( 11 ) : 1288 -1292.
  • 9Chen Tao,Wei Dng,Chen Gu,et al. Employment of organic acids to en-hance astaxanthin formation in Chlorella zofingiensis in heterotrophic culture[J]. J Food Process Pres,2009,33(2) :271 -284.
  • 10Feng Pingzhong, Deng Zhongyang, Lu Fan, et aL Lipid accumulationand growth characteristics of Chlorella zofingiensis under different nitrate andphosphate concentrations [ J]. J Biosci Bioeng,2012,114(4) :405 - 410.

引证文献2

二级引证文献13

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部