摘要
介绍了营养强化小麦粉的形式、类型和营养强化的基本原则,分析了营养强化小麦粉的利弊。
The principle of nutrition enrichment and the form and style of nutrition wheat flour are introduced. The advantages and disadvantages of nutrition wheat flour are analyzed.
出处
《粮食与食品工业》
2008年第1期10-11,共2页
Cereal & Food Industry
关键词
营养
强化
小麦粉
nutrition
enrichment
wheat flour
