摘要
论述了大豆异黄酮糖苷的不同水解方法,并对其原理、工艺路线和特点进行了比较,提出了水解大豆异黄酮糖苷的最好方法是酶水解法,是一种绿色无污染的技术。
The different hydrolysis methods of soybean isoflavone indican are discussed. The principle, technic parameters and technic characteristics of these methods are compared. It shows that the enzyme hydrolysis is the best method for soybean isoflavone indican hydrolyzation. It is a green, pollutionfree technique.
出处
《粮食与食品工业》
2008年第1期25-27,共3页
Cereal & Food Industry
关键词
大豆异黄酮
糖苷
水解
比较
soybean isoflavones
indican
hydrolysis
comparison
