8YAGCI S,GOGUS F.Effect of incorporation of various food by-products on some nutritional properties of rice-based extruded foods[J].Food Science and Technology International,2009,15(6):571-581.
9CHRISTIANCE MERCIER.Nutritional appraisal of extruded foods[J].International Journal of Food Science and Nutrition,1993,44(1):45-53.
10ANTON A A,LUCIANO F B.Instrumental texture evaluation of extruded snack foods:A review[J].Ciencia Y Tecnologia Alimentaria,2007,5(4):245-251.