DHA在食品中的应用被引量：2

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摘要本文介绍了含DHA的蛋黄粉、玉米醇溶蛋白粉、配制奶粉等产品的特点，加工技术和生理特点，可为我国开发相似、相关产品提供借鉴和帮助。

作者郭本恒

机构地区上海乳品培训研究中心

出处《食品工业》北大核心 1997年第3期21-22,共2页 The Food Industry

关键词奶粉 DHA 蛋黄粉玉米醇溶蛋白

同被引文献17

1王建中,朱瑞龙,邱仁芳,马永兴,陈芳,俞正炎,张吉德.鱼油烯康胶囊抗衰老作用的研究[J].中国海洋药物,1995,14(2):21-25. 被引量：12
2Nash D M,et al. 1996.The effects of dietary menhaden meai and storage on the omega three fatty acids and sensory attributes of egg yolk in laying hens. Canadian Journal of Animal Sciences ,76(3):377-383.
3Fuellner G,et al.1996. Effects of nutrition on the fat content and fatty acid composition of European cat fish(Silurus glanir). Lipid. 98(9):300-304.
4Oeckel M J V,et al.1997. Omega three fatty acids in pig nutrition: implications for zoo technical performances,carcass and fat quality. Archives of Animal Nutrition.50(1):31-42.
5Oeckel M J V,et al.1997. Omega three fatty Acids in Pig Nutrition:Implication of the intrinsic and Sensory quality of the meat.Meat Science,44(1/2) : 55-63.
6Anon, 1997, Paving the Way to Good Health. Food Manufacture,71(1):16.
7Grima M E,et al. 1995.The Production of Polyunsaturated Fatty Acids by Microalgae from Strain Selection to Product Purification. Process Biochemistry. 30(8):711-719.
8Erwin J. 1973. Lipids and Biomembranes of Microorganisms.J.Erwin(Editor) Academic Press,New York.
9Sridhar R,et al. 1992, Incorporation of EPA and DHA into Groundnut Oil by Lipase Catalysed Ester Interchange. JAOCS, (10):1041-1042.
10Yimaz O.et al.1996.Total Lipid Content and Fatty Acid Composition of Capoeta capocta umbala,and Capoeta trutta in Keban Dam Lake.Gida,21(6):447-483.

食品工业

1997年第3期

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