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功能性甜味剂──乳糖醇 被引量:3

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机构地区 东北农业大学
出处 《食品工业》 北大核心 1997年第3期30-31,共2页 The Food Industry
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同被引文献26

  • 1姜彬,冯志彪.甜味剂发展概况[J].食品科技,2006,31(1):71-74. 被引量:28
  • 2General Administration of Quality Supervision, Inspec tion and Quarantine of the People' s Republic of China. Determination of aspartame in foods [ S] . GB/T22254-2008. Beijing: China Standard Press, 2008.
  • 3郑建仙,耿立萍.功能性低聚糖析论[J].食品与发酵工业,1997,23(1):39-46. 被引量:141
  • 4凌关庭 王亦芸 唐述潮.食品添加剂手册[M].北京:化学工业出版社,1997..
  • 5John Avan Velthuijsen. Food Additives Derived from Lactose : Lactitol and Lactitol Palmitate[J]. Food Chem., 1979, 27 (4) : 680-688.
  • 6Grimble G K, Patil D H, Silk D B. Assimilation of lactitol, an unabsorbed diacharide in the normal human colon Gut[J]. Journal of Clinical Nutrition , 1988, 29: 1666-1671.
  • 7Hayashibara Co., Netherlands Patent Appl. 73.13151, April 2, 1974.
  • 8Michelle Finney, Joanne Smullen, Howard A Foster, Saskia Brokx, David M Storey. Effects of low doses of lactitol on faecal microflora, pH, short chain fatty acids and gastrointestinal symptomology[J]. European Journal of Nutrition, 2007, 46 (6) .. 307-314.
  • 9H Makelainen, M Saarinen, J Stowell, N Rautonen, A C Ouwehand. Xylo-oligosaccharides and lactitol promote the growth of Bifidobacterium lactis and Lactobacillus species in pure cultures[J]. Beneficial Microbes, 2010, 1 (2) : 139- 148.
  • 10Chunlei Chen, Lanjuan Li, Zhouwen Wu, Huguang Chen, Shuzhen Fu. Effects of lactitol on intestinal microflora and plasma endotoxin in patients with chronic viral hepatitis[J]. Journal of Infection, 2007, 54: 98-102.

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