中国食品工业高技术产业的现状、发展问题及对策

The Current Situation、Problems of Development and Strategies of High Technology in Food Industry of China

本文分析了我国食品工业科技的发展状况和现代高新技术带来的冲击，简述了膜分离技术、超临界流体技术、微胶囊技术、挤压技术等高新技术的特征和在食品工业中的应用，并对我国食品工业高技术的产业化提出了相应的对策和建议。

This paper analysed the development and currence situation of science and technology in food industry of our country,stated the characters and applications of some high technologies,such as membrane technology、super critical fluid technology,etc,and proposed some strategical options to make these high technologies industrialized in food science.