水芹和旱芹的营养成分分析

Analysis of the Major Nutritional Components in Oemmthe javanica and Apium graveolens Celery

以常规方法对毕节水芹菜和旱芹菜的营养成分含量进行测定和比较分析。结果表明:水芹菜的蛋白质、维生素B1、维生素E、胡萝卜素、钾、钙、磷、铜和硒的含量均比旱芹菜高;而碳水化合物、粗纤维、维生素A、维生素C、钠、铁、镁和锌的含量则比旱芹菜低。

The major nutritious composition in Oemmthe javanica and Apium graveolens Celery from Bijie suburbs were measured and compared with conventional methods. The results showed that the contents of proteins, Vitamin B1 ,Vitamin E, carotene, K, Ca, P, Cu, Se in Oemrmthe javanica were higher than those in Apium graveolens Celery. However, the content of cabohydrate, Fiber, Vitamin C,Na,Fe,Me,and Zn were lower than those in Apiurn graveolens Celery.