固始鸡汤主要营养成分分析

Analysis of primary nutritive compositions in Gushi chicken soup

以10只纯系固始母鸡为原料,按传统工艺制备鸡汤,利用常规方法对固始鸡汤的主要营养成分进行分析。结果表明:鸡汤中粗蛋白质含量较高,为0.61%,氨基酸种类齐全但含量不平衡,4种鲜味氨基酸总量为5.83%(干样百分比)。此外,鸡汤中含有较丰富的不饱和脂肪酸,为74.223%。

Ten experimental Gushi hens were processed to chicken soup according to typically traditional processing technology,and primary nutrient from Gushi chicken soup was analyzed with routine methods. The results showed that the content of crude protein was high（0.61%）, but the amino acid composition was not balanced. In dry sample,the total content of four delicious amino acid was 5.83%. The content of unsaturated fatty acids was rich（74.223% ）.