摘要
综述了花椒籽的结构及主要成分,对比了花椒籽油的几种生产工艺,包括传统的压榨法、浸提法和超临界萃取法,介绍了花椒籽在食用、药用、工业方面的应用,并指出改进花椒籽油提取工艺;合理利用花椒籽残渣;开展花椒籽油联合精制工艺及其抗氧化性的研究是今后的研究重点。
This paper reviews the structure and main components of Zanthoxylum, bungeanum Max. seed, compares several production processes of the seed oil of Z. bungeanum Max. which include traditional process of pressure solvent extraction and supercritical fluid extraction , and introduces the application of Zanthoxylum bungeanum Maxim seed in edible, medical and industrial field and points out the future research topics and directions such as improving extract technology, reasonable use of residue, combined refinement, and antioxidation.
出处
《重庆工商大学学报（自然科学版）》
2008年第1期82-86,共5页
Journal of Chongqing Technology and Business University:Natural Science Edition
基金
重庆市科委科技攻关计划项目
关键词
花椒籽
花椒籽油
不饱和脂肪酸
提取
精制
Zanthoxylum bungeanum Maxim seed
Zanthoxylum bungeanum Maxim seed oil
unsaturated fatty acid
extraction
refinement
