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苯基硼酸在糖酯制备过程中的应用 被引量:3

Application of Phenylboronic Acid in the Enzymatic Synthesis of Sugar Esters
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摘要 在非水相酶法合成糖酯过程中,引入苯基硼酸作为助溶剂,考察了苯基硼酸提高糖的溶解度、反应专一性和反应速率的效果。同时考察了苯基硼酸对不同糖和不同脂肪酸合成糖酯的影响。 The effects of phenylboronic acid on the solubility of sugar, selectivity of the reaction and rate of the reaction during enzymatic synthesis of sugar esters in organic solvent were studied. The synthesis of esters with different sugars and different fatty acids were also investigated.
出处 《食品与发酵工业》 CAS CSCD 北大核心 2007年第12期5-8,共4页 Food and Fermentation Industries
基金 国家863项目(2006AA102312) 江苏省高新技术资助项目(BG2005015) 长江学者和创新团队发展计划项目(IRT0532)
关键词 苯基硼酸 溶解度 专一性 糖酯 phenylboronic acid solubility specificity sugar esters
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参考文献9

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同被引文献104

  • 1夏咏梅,孙诗雨,方云,闵瑞,吴红平,张玥.微波辐射-酶耦合催化(MIECC)反应[J].化学进展,2007,19(2):250-255. 被引量:7
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  • 9HABULIN M,SABEDER S, KNEZ Z. Enzymatic synthesis of sugar fatty acid esters in organic solvent and in supercritical carbon dioxide and their antimicrobial activity [ J ]. Supercrit Fluids, 2008, 45 ( 3 ) : 338 - 345.
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