聚丙烯酰胺凝胶电泳及其在食品检测中的应用

The Application of Polyacrylamide Gel Electrophoresis on Food Examination

聚丙烯酰胺凝胶电泳是以聚丙烯酰胺凝胶作为支持介质的电泳方法。在这种支持介质上可根据被分离物质分子大小和分子电荷数量来进行分离。文中就其原理及在食品检测方面的应用做一简要概述。

Polyacrylamide Gel Electrophoresis is an electrophoresis method with the plyacrylamide gel as medium. Different molecular size and charge of the material could be separated by this method. An outline of the principle and applications on food examination was presented.