摘要
壳聚糖是来源于节肢、肠腔、环节、原生动物及海藻和真菌类的甲壳素类物质脱去乙酰基的产物。它是天然多糖中唯一的碱性多糖。壳聚糖具有优良的絮凝、澄清、净化、除浊、脱酸、防沉、增稠、调味、凝固、提取等作用,而且安全、无毒、无味、无污染、可生物降解,在食品业中必将发挥其独特的优势。
Chitosan is material from deacetylation of chitin, which from arthropod, coelenterate, annelids , protozoans, part of algae and fungi. It is the only natural basic polysaccharide. Chitosan has many functions, such as excellent flocculation, clarification, purification, deacidification, anti - precipitation, thickening, flavouring, solidification, extraction, and so on. As chitosan is safe, non -toxic, odourless, pollution -free, and biodegradable, it has unique advantage in the food industry.
关键词
壳聚糖
食品业
应用
chitosan
food industry
applications
