传统与现代煎药方法的比较

Modern Decoction Method vs.Traditional Decoction Method

目的:比较传统煎药法和现代煎药法对中药的煎出率和药剂质量的影响。方法:对煎药的全过程到服药前药剂的存放整个过程进行分析,并以中药的主要成分或有效成分为指标,多方面比较2种煎药方法的优劣。结果:现代煎药法操作规范,可从多方面进行质量控制,且煎出的药剂有效成分含量高,各方面指标均优于传统煎药法。结论:应进一步推广现代煎药法。

OBJECTIVE： To study the effects of modern decoction method vs. traditional decoction method on decoction rate and decoction quality. METHODS： The advantages and disadvantages were compared between the two decoction methods through analysis on the whole decoction process and the storage of the decoction before oral administration taking major components or active components as parameters. RESULTS： As compare with traditional decoction method, the modern decoction method had more advantages for in which the operation is standard, the contents of active components were high, and the quality control can be performed from many ways, CONCLUSION： The modern decoction method deserves to be popularized.