酱油中营养生理活性物质的研究进展

Soy sauce nutritional physiological reactive material progress of the study

酱油除了作为调味品具有悠久的历史为人们所认识外,还含有丰富的营养生理活性物质。生理活性物质大豆多肽、类黑精、大豆异黄酮、大豆皂苷等,在抗肿瘤、抗氧化、降低胆固醇、防治心血管疾病等方面都有重要的功能。对酱油一般功能和生理活性物质及其功能做综述,为进一步生产研制营养保健酱油提供理论依据和借鉴。

In addition to soy sauce as a condiment has a long history been understood, but also rich in nutrients, physical soybean opypeptide reactive substances, such black resin, soybean isoflavone, soybean soap glucoside, in the anti--tumour, anti--oxidation, lower cholesterol, cardiovascular diseases and have important functions. Many substances have physical reactive. The general function of soy sauce and physical synthesis of reactive substances and their functions do for the further production and provide a theoretical basis for soy sauce and nutritional health reference.