稻谷储藏过程中主要营养素变化述评

Progress in Change of Main Rice Nutrients during Storage Period

对稻谷储藏过程中主要营养素的变化以及与食用品质的关系进行了述评。

The rice is an important food and industrial raw materials,the physiological and biochemical characteristics of rice under enzymes and microorganisms would be changed and with rice quality deterioration,the nutritional value of rice and food quality was reduced during the storage period.ln the paper the progress of the relation of rice＇ s main nutrients and food quality during storage systems process were introduced.