摘要
对稻谷储藏过程中主要营养素的变化以及与食用品质的关系进行了述评。
The rice is an important food and industrial raw materials,the physiological and biochemical characteristics of rice under enzymes and microorganisms would be changed and with rice quality deterioration,the nutritional value of rice and food quality was reduced during the storage period.ln the paper the progress of the relation of rice' s main nutrients and food quality during storage systems process were introduced.
出处
《安徽农业科学》
CAS
北大核心
2008年第3期921-922,932,共3页
Journal of Anhui Agricultural Sciences