摘要
为了解我市蒙古族学生及汉族学生的膳食及贫血现况及有关影响因素,我们于2005年4—5月份选有代表性中学6所进行了血红蛋白测定和膳食情况调查。
In order to solve the current situation of anemia and meals to the students of Mongolian Nationality and the Han Nationality the fa ctors of relaticce effects, we chose six representitive schools to test blood red albumen and investigate the situation of meals from April to May in 1999.
出处
《疾病监测与控制》
2008年第2期67-67,共1页
Journal of Diseases Monitor and Control
关键词
蒙古族
汉族
学生
贫血
膳食
Mongolian Nationality
the Han Nationality
student
anemia
meats