摘要
对1984年至1994年食品从业人员健康检查88716人,HBsAg携带率为2.99%,城区高于农村,男性高于女性;其趋势是随年龄的增长HBsAg携带率逐渐下降。在不同食品行业中,食品销售行业最高,为8.75,HBsAg阳性率由1984年的5.12%下降至1994年的2.42%,说明每年对食品从业人员进行健康检查,对查出的HBsAg携带者及时调离治疗是完全必要的。对490名HBsAg携带者检测HBeAg和抗-HBe,HBeAg阳性率为13.06%,抗-HBe阳性率为10%。
In examining for health on 88716 cases of catering trade from 1984 to 1994 in Rizhao City,the HbsAg carried rate was 2 99%.It was more in city than in country,and male than femal.The tendency of HBsAg carried rate cut down with increasing age.The rate of provisions shops in different cater lines was the highest that was 8 75%.The HBsAg positive rate cut down from 5 12% in 1984 to 2 42% in 1994.In 490 cases HBsAg carried,the HBsAg positive rate was 13 06%,anti HBe was 10 00%.It shows that is very necessary for catering trade to be examind for health every year and for the positive case to be transfferved from work with treated.
出处
《现代预防医学》
CAS
1997年第2期197-199,共3页
Modern Preventive Medicine