摘要
本研究在8个不同贮藏时期的普洱茶中鉴定出黑曲霉、产黄青霉、根霉、木霉、灰绿曲霉、酵母、芽孢杆菌、无芽孢杆菌、球菌、乳酸菌、放线菌等微生物类群。
Eight kinds of microbial species were found in eight samples of Pu-erh tea with different storage time, which were Aspergillus niger, Penicillium chrysogenum, Rhizopus sp., Trichoderma sp., Aspergullus glaucus, Saccharomyces sp., Actinomycetales and Bacterium.
出处
《现代食品科技》
EI
CAS
2008年第2期105-108,160,共5页
Modern Food Science and Technology
基金
广东省科技计划项目(2004B20801013)
关键词
普洱茶
贮藏时期
微生物种群
Pu-erh tea
storage time
microbial species
