摘要
随着基因组学、生物信息学等领域的迅猛发展,营养基因组学应运而生,并迅速发展成为营养学研究的热点。营养基因组学主要研究营养素和植物的化学物质对人体基因的转录、翻译表达以及代谢机制,是将高通量组学技术用于食物营养素与基因组的相互作用,及其与健康关系的研究,其应用范围包括营养素作用的分子机制、营养素的人体需求量、个体食谱的制定以及动物生产等。本文重点介绍营养基因组学的研究与应用的现状,并对今后的研究趋势作了进一步的展望。
With the development and application of genomics and bioinformatics, nutrigenomics emerges and becomes a hotspot in nutrition research. Nutrigenomics mainly researches on the effects of nutrients and phytochemicals on the transcription and translation of human genes and their metabolism mechanisms, applying high-throughput genomics technology in nutrition research, especially the molecular mechanism and requirement of nutrients, the personal recipe and animal product, etc, In this article, the current researches and the trends of the applications of nutrigenomics were discussed,
出处
《现代食品科技》
EI
CAS
2008年第2期193-198,共6页
Modern Food Science and Technology
