摘要
尽管可持续性和伦理日益受到公众的重视,可渔业消费行为与此方面的研究却极少。混合调查对象的数据来自针对381个佛兰德斯20～50岁之间妇女的自我调查(2005年6月)。消费者认为渔业的可持续性和伦理很重要。然而,这种观点与渔业消费频率和以鱼为食的一般态度都没有关系。拒绝吃野生鱼是建立在对可持续性和伦理的关心上,可是不吃饲养鱼却与此无关,而更多地与鱼肉本身的内在较低质量有关。
Although sustainability and ethics are of increasing public importance,little research has been conducted to reveal its association with fish consumer behavior.Crosssectional data were collected through a postal selfadministered survey (June 2005) from a sample of 381 Flemish women aged 20-50 years.Consumers attach high perceived importance to sustainability and ethics related to fish.However,this perceived importance is neither correlated with fish consumption frequency nor with general attitude toward eating fish. Refusing to eat wild fish is grounded in sustainability and ethical concerns,whereas the decision not to eat farmed fish is associated with a lower expected intrinsic quality rather than shaped by importance attached to sustainability and ethical issues.
