美拉德反应及其产物抗氧化活性研究进展

Research Progress in Maillard Reaction and Antioxidative Activity of Its Products

美拉德反应主要指还原糖与氨基酸、蛋白质之间的复杂反应,它与食品加工、疾病生理过程等有重要关系。本文综述了美拉德反应产物抗氧化活性及其国内外的研究进展,并对其抗氧化机理进行探讨。

Maillard reaction refers to the complex reaction among reducing sugar, amino acids and protein. It is closely related to food processing, diabetes , cataract , Alzheimer＇ s disease etc. In this article the antioxidative and the development of antioxidative of MRPs are summarized, and the antioxidative mechanisms are discussed.