期刊文献+
任意字段
题名或关键词
题名
关键词
文摘
作者
第一作者
机构
刊名
分类号
参考文献
作者简介
基金资助
栏目信息

多肽在乳酸细菌鉴定中的应用 被引量：1

Application of polypeptides to the identification of Lactic acid bacteria
下载PDF
导出
摘要 通过对保加利亚乳杆菌、嗜热链球菌、嗜酸乳杆菌单一菌种,以及保加利亚乳杆菌和嗜热链球菌复合菌种发酵酸奶中多肽物质的测定、分析与比较,找出不同菌种所产多肽的特异性,研究多肽在乳酸细菌鉴定中的应用。 Through determining, analyzing and comparing the polypeptides in yogurt by single strain Lac bulgaricus, Str thermophilus, Lac acidophilus fermentation and compound strain Lac bulgaricus and Str thermophilus fermentation, the speciality of the polypeptides produced by different strains was founded and the appliance of polypeptides to the identification of Lactic acid bacteria was also researched.
作者 肖平 吕嘉枥 李娟萍
机构地区 陕西科技大学生命科学与工程学院
出处 《食品工业科技》 CAS CSCD 北大核心 2008年第2期96-97,共2页 Science and Technology of Food Industry
关键词 乳酸细菌 多肽 鉴定 电泳 Lactic acid bacteria polypeptides identification electrophoresis
分类号 TS252.1 [轻工技术与工程—农产品加工及贮藏工程]
  • 相关文献

参考文献6

  • 1Apella M C, Romera N C, Gonzalez S N, et al. Inhibition of shigella sonnei by Lactobacillus casei and Lastobacillus acidophilus [J]. J Appl Bacteriol, 1992,73:407-411.
  • 2Conway P L, Gorbach, Goldin B R. Survival of lactic acid bacteria in the human stomach and adhesion to intestinal cell [J]. J Dairy Sei, 1987, 20:1-12.
  • 3张艳杰,徐红华.益生菌及在食品中的应用[J].中国乳品工业,2001,29(5):48-50. 被引量：12
  • 4Yamamoto N, Akino A, Takano T, Antihypertensive effect of the peptides derived from casein by an extracellular proteinase from Lactobaeillus helvetieus CP790 [ J ]. Journal of Dairy Science, 1994, 77: 917-922.
  • 5Yamamoto N, Akino A, Takano T, Antihypertensive effects of different kinds of fermented milk in spontaneously hypertensive rats [J]. Biosci Biotech Biochem, 1994, 58: 776-778.
  • 6Matar C, Goulet J. β-Casomorphin 4 milk fermented by a mutant of Lactobacillus helveticus [ J ], International Dairy Journal, 1996(6) : 383-397,

二级参考文献10

  • 1[1]CHANDAN R C. Enhancing market value of milk by adding culture[J]. J Dairy Sci, 1999,83:2 245 - 2 256.
  • 2[2]SAXELIN M, PESSi T, SALMMEN S. Fecal recovery following oral administration of Lactobacillus strain GG (ATCC 53103) in gelatine capsules to healthy volunteers Int [J]. J Food Microbiol,1995.25:199 - 203.
  • 3[3]APELLA M C,ROMERA N C, GONZALEZ S N, et al, Inhibition of shigella sonnei by Lactobacillus casei and Lastobacillus acidophilus[J].J Appl Bacteriol, 1992, 73:407 -411.
  • 4[4]CONWAY P L, GORBACH, GOLDIN B R. Survival of lactic acid bacteria in the human stomach and adhesion to intestinal cell[J]. J Dairy Sci, 1987,20:1 -12.
  • 5[5]KAILA M, ISOLAURI E, SOPPI E. Enhancement of the circulating antibody secreting cell response in human diarrhea by a human Lactobacillus strain[M]. Pediatr Res, 1992.32:141 - 144.
  • 6[6]GREENE J D, KLAENNAMMER. T R. Factors involved in adherence of lactobacillito human Caco-2 cells appl. environ [J].Microbiol, 1994, 60:4 487 -4 494.
  • 7[7]VELRAEDS M C, VAN DER MEI H C, REID, G et al. Inhibition of initial adhesion of uropathcgenic enterococcus faecalis by biosurfactants from lactobacillus isolates [J]. Appl Environ Microbiol,1996, 62:1958 - 1963.
  • 8[8]REID G, SERVIN A, BRUCE A W, et al. Adhesin of three Lactobacillus strains to human urinary and intestinal epithelial cells [J].Microbios, 1993, 75:57 - 65.
  • 9[9]DOBROGOSZ W. Lactobacillus reuteri -containing functional foods[J]. New Nutrition Business, 1994, 4(5): 24- 27.
  • 10[10]GREGOR R. The scientitic basis for probiotic strains of Lactobacillus [J]. Applied and Environmental Microbiology, 1999,65(9):3763-3766.

共引文献11

同被引文献8

  • 1高松柏.发酵乳的最新进展[J].中国乳品工业,2004,32(8):46-49. 被引量：19
  • 2姚月歌,谷仁烨.益生菌研究最新进展[J].日本医学介绍,2004,25(11):507-510. 被引量：13
  • 3胡会萍.益生菌及其在功能食品中的应用[J].食品研究与开发,2007,28(2):173-175. 被引量：37
  • 4Oberreuther-Moschner D L, Jahreis G, RechkemmerG, et al. Invited commentary probiotics and colorectalcancer risk. Nutr Cancer, 2004,35:153-159
  • 5Cenci G, Rossi J, TR A F, et al. Lactic acid bacteria isolated from dairy products inhibit genotoxic effect of 4-nitroquinoline-l-oxide in SOS-chromo test [J]. Syst Appl Microbiol,2002,25(4):483-490
  • 6Vissers M M M, DE Jong P. Development and Application of Model Predicting Viscosity Loss of Yogurt in Processing Equipment[M]. Symposium Proceedings, Fermented Milk, Denmark,2002:101 - 115
  • 7Hamilton-Miller M T, Shah S. Deficiencies in microbiological quality and labeling of probiotic supplements. Food Microbiology,2002,27( 1): 175-182
  • 8曾嵘,夏其昌.蛋白质化学与蛋白质组学[M].科学出版社,2004.89.

引证文献1

二级引证文献1

食品工业科技
2008年 第2期

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部