胡椒功能食品的开发研究

Study on the functional food of pepper

胡椒既是传统的香料作物,也是重要的医药原料。胡椒(碱)具有比较广泛的药理作用,以胡椒(碱)为主效成分研制出近二十类功效食品,重点对癫痫、胃溃疡、动脉粥样硬化、抑郁症、免疫、脑功能等具有显著的辅助治疗和调节作用。

Piper nigrum L. is not only a traditional spicial crop, but also a important curatorial material because of it＇s far-ranging pharmacological function. Based on pepper or piperine, about 20 kinds of functional food have been studied and developed, such as anti-falling sickness, anti-gastric ulcer, anti-arteriosclerosis, antidumps, etc.