摘要
介绍了一种全麦芽啤酒生产的新工艺。通过大量的试验与探索，确定了合理的生产工艺条件，解决了全麦芽啤酒酿造时色度深、酸度高、口味粗糙等难题，从而研制出了一种具有淡爽型啤酒特征的11°BX全麦芽啤酒。
A new process for whole malt beer production is introduced. Reasonable technological conditions for the process are obtained through a large number of tests and experiments. Difficult problems present in beer brewing such as dark colority, high acidity and rough taste, are solved and a new type of 11°BX whole mat beer with light and clear features has been developed.
出处
《浙江工业大学学报》
CAS
1997年第3期268-274,共7页
Journal of Zhejiang University of Technology
