摘要
在标准燃烧室内,利用多信息数据采集系统,设计3种典型烹调油烟干扰实验,采集了多种探测传感信息的实验数据,并与国家标准试验火实验数据进行比较,得出了烹调油烟干扰实验的特征规律,为感烟火灾探测器避免烹调油烟干扰提供了参考数据。
The experiments on the interference of 3 typical cooking fumes (on fire detection?) were designed in one standard combustion room. The experimental data of detection and sensing information were collected by a multi-information collecting system and compared with those from national standard fire tests, which presented the characteristics of cooking fumes interferential experiments and could be taken as the reference data for preventing smoke detectors from the interference of cooking fumes.
出处
《火灾科学》
CAS
CSCD
2008年第1期25-29,共5页
Fire Safety Science
基金
国家重点基础研究专项经费资助2001CB409608
十一五科技支持计划项目2006BAK06B03