摘要
利用GC-MS联用仪和GC对水蒸汽蒸馏提取的肉桂皮油进行了定性和定量分析,鉴定出21个组分,结果表明肉桂皮油主要为萜类和醛类化合物,主要成分为王古王巴烯(26.79%)、反式肉桂醛(39.49%)等。
Chemical constituents of volatile oil steam distilled from cassia bark were quantitatively and qualitatively analysed by means of GC-MS and GC, 21 compounds were identified. It was found that the main compounds of cassia hark oil are terpenes and aromatic aldehydes. The major compounds are copaene(26.79%) and trans-cinnamaldehyde(39.49%), etc.
出处
《香料香精化妆品》
CAS
2008年第1期7-8,11,共3页
Flavour Fragrance Cosmetics
基金
国家林业局"948"项目(2003-4-18)"清化肉桂良种及培育与加工利用技术引进"部分内容