摘要
通过加入盐适当加热，制得稳定的马铃薯和玉米淀粉。
Stabilized potato starch and corn starch were prepared by heating moderately in salt solution. The optimum operation conditions were determined.
出处
《中国医药工业杂志》
CAS
CSCD
北大核心
1997年第9期396-398,共3页
Chinese Journal of Pharmaceuticals
关键词
淀粉
药用淀粉
稳定性
starch,medical starch,stability
