复配型大豆浓缩蛋白功能特性的应用研究

Application of compound soya protein concentrate in meat products

主要介绍了一种复配型大豆浓缩蛋白在注射类肉制品中的应用。研究表明复配得到的浓缩蛋白应用于肉制品中时,不仅提高了肉制品的出品率,改善了肉制品的质构和口感,而且能够降低肉制品生产成本。感官评分显示,用注射复配型浓缩蛋白制作的肉制品在外观、风味、口感和总接受性等各项指标的评分均达到或高于添加注射型分离蛋白制作的产品。

The application in meat of injection type compound soya protein concentrate was studied. It found that using this protein could not only increase the yield and improve the texture and taste of the meat, but also decrease the production cost. Sensory estimate showed that the meat injected this compound protein reached or exceeded the meat injected the soya protein isolate on appearance, flavor, taste and acceptability.