摘要
本文对番茄红素的理化性质、生物学功能、制备、分析与检测和应用情况的进展进行了概述。
Current progress in lycopene research including physical and chemical features,biological function,preparation,analysis and measurement are reviewed in this article.
出处
《疾病控制杂志》
2008年第1期66-69,共4页
Chinese Journal of Disease Control and Prevention
