摘要
对不同种类树脂吸附提高和保持浓缩苹果清汁的色值进行了研究。结果表明,用LSA-900B∶LSA-900C=1∶1进行吸附脱色,既可提高浓缩苹果清汁初始色值,又可在贮藏过程中更好地保持其色值。
Study on enhancing and conserving the color value of apple juice concentrate using different resin. The result showed that： selecting LSA-900B ：LSA-900C with 1：1 adsorption and decolonization for apple juice could enhance better the color of apple juice concentrate and conserve its color in the pocessing of storage.
出处
《保鲜与加工》
CAS
2008年第2期45-47,共3页
Storage and Process
基金
国家科技部十五攻关项目(2001BA501A21)
关键词
浓缩苹果清汁
色值
树脂
apple juice concentrate
color value
resin
