摘要
多糖是一类重要的生物大分子。综述了多糖类的常规检测和利用分子光谱法、色谱分析法、电化学分析法和生物传感器分析法对其进行分析测定的研究进展。
This paper points out that amylose is a class of great biological molecule, and that the standard check and measure of amylose group is summarized and the development of its analytical determination with several methods such as molecule spectrum method, chromatogram analysis, electronchemistry analysis and biosensor is also concluded.
出处
《四川文理学院学报》
2008年第2期49-51,共3页
Sichuan University of Arts and Science Journal
关键词
分子光谱法
色谱分析法
电化学分析法
生物传感器法
多糖
molecule spectrum method
chromatogram analysis
electronchemistry analysis
biosensor
amylose
