影响酶法水解猪血蛋白的几种因素的研究

Study on the factors influencing enzymatic hydrolysis of porcine blood protein

研究了pH值、酶浓度、底物浓度、反应温度、作用时间、酶种类等因素对酶法水解猪血蛋白质的影响,结果表明:酶解最佳工艺参数为pH7.0,温度50℃,E/S=6000U/g,酶解时间8h,底物浓度10%。

The paper investigate influence of pH, enzyme concentration, substrate concentration, hydrolysis temperature, hydrolysis time and enzyme species on enzymatic hydrolysis of porcine blood protein, which provides theoretical basis for enzymatic hydrolysis of porcine blood protein.