摘要
白酒酿造过程,温度对微生物发酵的质量和产量都会有较大影响。在大曲制备过程及实际生产和试验中对温度的作用进行了研究,利用数学工具对其函数关系进行模拟,得出温度与白酒生产的函数关系。利用该函数关系,可加强对白酒生产的控制,从而达到优质高产的目的。
During liquor-making, temperature has great effects on the quality and the yield of microbial fermentation. The roles of temperature in Daqu preparation and in practical production were studied and the function relation between and liquor-making was obtained by the use of math- ematic instrument. The application of such function relation could strengthen the control in liquor production and further achieve the objective of quality ＆ high-yield liquor production.
出处
《酿酒科技》
北大核心
2008年第3期48-50,共3页
Liquor-Making Science & Technology
关键词
白酒酿造
温度
函数关系
liquor-making
temperature
function relation
