摘要
介绍了饮用水中消毒副产物的产生及其危害,并从加强水源水保护,采用替代消毒剂和消毒方法,去除消毒副产物的前驱物质、消毒过程中已产生的消毒副产物,制定严格的饮用水水质标准5个方面论述和比较了饮用水中消毒副产物的各种去除途径及进展,并指出了去除副产物过程中存在的问题。
This article introduced the formation and harmfulness of disinfection by-products in drinking water. Removal method and research progress on treatment of disinfection by-products were discussed and contrasted from five aspects： protections of raw water, replacement of disinfector, change of disinfection method, removal the disinfection by-products precursors and by-precursors, establishment of strict standard for drinking water quality.
出处
《水科学与工程技术》
2008年第1期51-54,共4页
Water Sciences and Engineering Technology
