高原夏菜贮运保鲜关键技术研究

Study on Freshness of Plateau Summer Vegetables

高原夏菜产业已成为甘肃省的战略主导产业。围绕高原夏菜采后处理、贮运保鲜过程中存在的问题,开展预冷技术、气体变化规律,以及控制技术、保鲜剂研制等方面的研究,为高原夏菜产业的发展提供科技支撑。

Plateau summer vegetables were gradually to be leading agricultural industry after more than ten years development in Gansu province. This research was aimed at supplying science and technology service on transportation fresh-keeping for the industry. Precooling, gas change and control technique and freshness agents were conducted to solve the problems.