摘要
详细介绍了来源于植物、动物及微生物的天然生物防腐剂在肉类工业中应用,认为生物防腐剂是具有安全性和高效性的天然防腐剂,而且来源于微生物的生物防腐剂在肉类工业中应用具有最为广阔的发展前景。
Applications of biological preservatives from plants, animals and microorganisms in meat industry were introduced in detail. Biologieal preservatives were considered as the safe and effective ones, and microbial biological preservatives had the widest utilization prospeets in meat industry in future.
出处
《肉类工业》
2008年第2期31-33,共3页
Meat Industry
关键词
生物防腐剂
肉类工业
应用
biological preservatives
meat industry
applications
