摘要
以出入境检验检疫局进口酒类食品为例,研究了进口酒类的安全状态评价。通过对进口红酒的综合评价以及各个危害物的污染风险评价,指导进口食品的安全监管。
This article takes imported wine data as an example, and studies the safety of imported wines . The comprehensive evaluation of import wines as well as the assessment of each hazard risk is helpful to supervise and manage the safety of imported food.
出处
《科技通报》
2008年第2期231-234,共4页
Bulletin of Science and Technology
基金
国家科技攻关项目资助(2001BA804A34)
关键词
食品安全
综合评价
酒
food safety, comprehensive evaluation, liquor
