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毛细管区带电泳分离麦芽寡糖的研究

Investigation on the Separation of Maltooligosaccharide by Capillary Zone Electrophoresis
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摘要 The effect of ionic hydrodynamic radius in the separation of capillary zone electrophoresis is discussed by using maltooligosaccharide as model compounds. The linear correlation between μep and n-1 (n is the number containing the glycosyl units) has been derived and has experimentally been verified with various buffer systems and separation voltages.The results show that hydrodynamic radius is one of the actual factors in HPCZE other than molecular weights. The proposed equation could provide the approach determining glycosyl units of maltooligosaccharide. The effect of ionic hydrodynamic radius in the separation of capillary zone electrophoresis is discussed by using maltooligosaccharide as model compounds. The linear correlation between μep and n-1 (n is the number containing the glycosyl units) has been derived and has experimentally been verified with various buffer systems and separation voltages.The results show that hydrodynamic radius is one of the actual factors in HPCZE other than molecular weights. The proposed equation could provide the approach determining glycosyl units of maltooligosaccharide.
出处 《高等学校化学学报》 SCIE EI CAS CSCD 北大核心 1997年第5期720-722,共3页 Chemical Journal of Chinese Universities
基金 国家自然科学基金 国家教育委员会博士点基金
关键词 毛细管电泳 HPCZE 流体动力学 寡糖 麦芽糖 HPCZE, Hydrodynamic radius, Maltooligosaccharide
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参考文献2

  • 1许丹科,高等学校化学学报,1996年,17卷,707页
  • 2林炳承,中国科学.B,1993年,23卷,342页

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