摘要
目的:论述婴幼儿奶粉中含氮物质的重要性,并对母乳和牛乳之间的成分差异和各种成分的功效作讨论;结果:以牛乳为基础的婴幼儿奶粉中应该改变各种蛋白质的配比,添加功能性蛋白质和肽类,调整婴幼儿奶粉中各种必需氨基酸的含量;结论:接近母乳水平的婴幼儿配方奶粉更符合婴幼儿健康成长的需要。
Objective ：The important of nitrogenous substances in baby and infant formula milk powder is briefly explained in this article,also,the different composition between human milk and cow milk and their effects are discussed; Results：Baby and infant formula milk powder is at the base of cow milk. Not only the ratio of different kinds of proteins is changed but also the functional proteins and peptides are added, the important amino acids are adjusted; Conclusion：The baby and infant powdered milk formulas which are approaching human milk are more accord with the growth of babies.
出处
《食品与机械》
CSCD
北大核心
2008年第1期164-168,共5页
Food and Machinery
基金
2006年度湖南省博士后科研资助专项计划资助项目(项目编号:2006FJ4195)
关键词
婴幼儿奶粉
蛋白质
肽
氨基酸
Infant milk powder
Pmtein
Peptide
Amino acid
