液态淋浇食醋生产中产膜菌的分离及菌膜组分研究

Study on the Producing Membrane Strain Separation in the Progress of Wash Vinegar Production and the Membrane Component

取贵州省贵阳市味莼园食品有限公司液态淋浇食醋生产中长膜发酵罐中的填充料玉米芯,在实验室条件下分离出一株产膜菌Y22。研究结果表明该菌所产凝胶膜的主要成分是细菌纤维素。

Takes the corncob stopping in the producing membrane fermentation pot of the taste chun garden food limited company of Guiyang, Guizhou province, under the laboratory condition, separates one producing membrane strain Y22. The findings indicated that the principal constituent of this strain producing gelatinous membrane is bacterial cellulose.