摘要
利用气相色谱仪对白酒卫生指标、基础酒的指标进行快速、灵敏的监测,并对白酒的气相色谱分析方法进行了介绍。
The hygiene index of white spirit and 3 indexes of basic spirit can be determined rapidly and sensitively by gas - chromotography. The gas - chromotographic analysis nv' hod was introduced.
出处
《粮食储藏》
1997年第5期34-36,共3页
Grain Storage
关键词
白酒
卫生指标
气相色谱
white spirit, hygiene index, gas-chromotography
